Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Saturday, September 27, 2008
Paducah picnic and sushi
Stephen's first "vacation" to Paducah included many yummy meals. Well, at least for me and Grammy Tilsch. I can only hope Stephen enjoyed them too.
Thursday night we had seaweed salad, caterpillar roll and spider roll from Tokyo Sushi restaurant near Sam's Club. I really like the way they make their seaweed salad, with green onion and sesame and several different types of seaweed.
Stephen slept while we gulped everything down.
And then Friday we had a picnic at Bob Noble Park ... the kind of place Hopkinsville should have, but doesn't. We ate smoked chicken from Buzzard Brothers under the big pavilion along with slices of buttery sweet bread from Kirchoff's bakery and vinegar slaw. We also had grapes, brownie and red bell pepper slices.

Stephen didn't sleep, but he was relatively content.
Paducah produce
For that? Just take it, he replied. He said that he'd been trying to sell it for two weeks :-) Mom bought three acorn squash for a dollar just to give him some business. He said he was opening his own farmstand in Lone Oak and will have someone else man his farmers market booth.
Paducah Barbecue Festival
It just so happened that the time mom and I picked to meet up in Paducah is the weekend of Paducah's big bbq festival. It took up the entire area from the parking lot where the farmers' market is all the way to Broadway.
Stephen slept as we strolled around. We sampled Buzzard Brothers pulled pork sandwich as well as Larry Daryl and Daryl. Both were good, but mom and I felt that Buzzard Brothers (which had the longest line of the dozens of booths there) had a smokey-er sauce, softer bun and more tender meat. Larry, Daryl and Daryl (pictured below), though they also had been recommended and had a good crowd, was slightly less saucey and had too many big chunks of meat that made it a little difficult to eat the sandwich.

A lady at the farmers market recommended this catfish and hushpuppy kebob from the Christian radio station booth. She was right, it was very good. I normally don't like hushpuppies, but these had a nice green onion flavor.
Trip to Paducah
Mom and son Parrino went for a little adventure on Thursday and came back this morning. We left after Stephen's 4:30 a.m. feeding and got to Paducah to meet up with Grammy Tilsch in about an hour and 15 minutes. Here's a little series of photos of Stephen enjoying the king sized bed at the Marriot Residence in, hanging out with Hoops and YoYo.




Care package from Rachel!
Thank you, thank you, thank you!
Rachel Sawatzky, my former coworker at ORTV in Taipei, sent us this very nice package of goodies from Taiwan. A CUTE whale overall and polo outfit for Stephen when he's bigger than I can imagine him being. Melon-flavored Extra gum. Taro cereal. Studio Classroom magazine. A book of inspirational stories for moms (which I've been reading to keep me awake during late night feedings) and best of all.. CoCo Chex... which are way way better than the horrible American chocolate chex.
Seafood Boil
Last Saturday we enjoyed a seafood boil at Jennifer Brown's in honor of Michele and Danny's upcoming wedding :-)
Stephen was an angel and slept the entire time, even though we were outside and it was a little drizzly and chilly.
The meal was delicious and mysterious, eating savory shrimp, potatoes, sausage, chicken and salad scooped from a edible mound atop newspaper. Here's a bag of leftovers.
Steverobics
Wednesday, September 17, 2008
Happy One Month!
Summer's final bounty
I also picked the last of the lemon boy tomatoes. My plant seems to have flattened and rotted, but some how there's still life coursing through the blackened stems to give a dozen or so tomatoes a golden gleam.
More food from friends
I got very behind on thanking all those from Restoration House who brought us meals... and I'm afraid I didn't even get to photograph everything. Tina Nahid brought over a wonderful meal of Salmon Patties and broccoli (my fav vegetable) and a salad with homemade dressing. I was munching on those Salmon Patties for breakfast many mornings... I liked them A LOT. It was such a convenient way to get a dose of protein.
Deona Beasley also brought over a delicious meal with really tender barbecue chicken. I made a lot of grilled chicken salads with it.
The Martins brought over Papa Johns Pizza (Joe and my favorite) and Austyn and Jenny brought over a ton of food from a local Chinese restaurant... honey chicken, egg rolls, fried dumplings, steamed and veggie fried rice.
Then Brenden and Jennifer just gave us a hot meal of poppy seed chicken (sans poppy seeds :-) rolls and baked potatoes.
Kai blessed us again with a beautiful bounty from her garden.
Tuesday, September 09, 2008
Don't try this at home
Or anywhere.
Avocado Kiwi Muffins...
It seemed like a pretty inspired thing when I thought of it in the shower. We had two avocados about to walk away, and three kiwis forgotten in the crisper. Both are exotic green fruits... one is rich and fatty, the other sweet and tangy.
Anyhow, if I had added more sugar and flour, I think it might have worked. But the sign that these are truly a failure is that we still have most of them sitting in a bag on the counter. Usually Joe and I polish off a dozen muffins in a day or two.
Avocado Kiwi Muffins
1 cup flour (should have used 1/2 cup more)
2 very ripe kiwis, mashed
1 avocado, mashed
1/3 cup sugar (should have used more)
3 tsp baking powder
1 egg
2 T oil
dash salt
vanilla extract
Mine were done, but dense and gooey inside. Needed more sugar and more flour. Sigh.
Avocado Kiwi Muffins...
Avocado Kiwi Muffins
1 cup flour (should have used 1/2 cup more)
2 very ripe kiwis, mashed
1 avocado, mashed
1/3 cup sugar (should have used more)
3 tsp baking powder
1 egg
2 T oil
dash salt
vanilla extract
Mine were done, but dense and gooey inside. Needed more sugar and more flour. Sigh.
French basil soup
New friend
Thursday, September 04, 2008
Meals from Rachel and DiAnna
Wednesday, September 03, 2008
Tuesday, September 02, 2008
Mine! All Mine!
Meal from Janice
Last night Joe and I got to snarf down this extremely yummy and thoughtful meal from Janice Fancher, who shares with us an adventurous taste in food.
The chicken was marinated in a sweet and savory sauce, the salad featured heirloom grape and pear tomatoes and mini fresh mozzerella balls, and the chickpea and blackbean salsa was also very tasty. It was very nice to get a variety of veggies. The roasted potatoes and rolls were also great. I only wish Joe and I could have sat down to eat together instead of taking turns wolfing while the other rocked the crying baby. :-)
Labor Day as a family
Joe and I took Stephen for his first "stroll," which he seemed to enjoy. We only went down the street and back again, hoping not to overstimulate him. Unfortunately, though he seems to really like his carseat, he's not too keen on his crib... yet.
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