Last night Joe and I got to snarf down this extremely yummy and thoughtful meal from Janice Fancher, who shares with us an adventurous taste in food.
The chicken was marinated in a sweet and savory sauce, the salad featured heirloom grape and pear tomatoes and mini fresh mozzerella balls, and the chickpea and blackbean salsa was also very tasty. It was very nice to get a variety of veggies. The roasted potatoes and rolls were also great. I only wish Joe and I could have sat down to eat together instead of taking turns wolfing while the other rocked the crying baby. :-)
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