Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Saturday, September 27, 2008
Paducah picnic and sushi
Stephen's first "vacation" to Paducah included many yummy meals. Well, at least for me and Grammy Tilsch. I can only hope Stephen enjoyed them too.
Thursday night we had seaweed salad, caterpillar roll and spider roll from Tokyo Sushi restaurant near Sam's Club. I really like the way they make their seaweed salad, with green onion and sesame and several different types of seaweed.
Stephen slept while we gulped everything down.
And then Friday we had a picnic at Bob Noble Park ... the kind of place Hopkinsville should have, but doesn't. We ate smoked chicken from Buzzard Brothers under the big pavilion along with slices of buttery sweet bread from Kirchoff's bakery and vinegar slaw. We also had grapes, brownie and red bell pepper slices.

Stephen didn't sleep, but he was relatively content.
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