Wednesday, June 10, 2009
This is a little late in posting, but our family of five baby blues fledged a couple weeks ago and I was in the right place at the right time... so was my flip cam. If you'd like to see the last of the babies fly the nest:
Tuesday, June 09, 2009
I don't really deserve to have any followers at this point since I've not been posting for the last few weeks. We have been eating... and I have been cooking. Just not a lot of things that I've been proud of lately. Tonight we had a clean out the kitchen soup and some yogurt bread along with some perfumey-sweet cantaloupe.
1 lb chicken thighs, baked and cubed
1 can Italian style tomatoes
1 can sweet corn, juice included
1 can garbanzos, drained
1 sweet potato, peeled and cubed
1/2 cup mixed veggies from previous meal
water, garlic powder, oregano, canola oil to taste
1 cup yogurt mixed with 1/4 cup oil
2 1/2 cups flour
1 cup oats
2 tsp sugar
4 tsp baking powder
1/4 tsp salt
1 beaten egg for brushing top
Mix dry, then form a well for wet ingredients and blend until evenly moistened. Knead for 8 minutes on a floured work surface.
Bake at 375 degrees for 40 minutes in a nonstick or greased loaf pan.