Tuesday, September 09, 2008

Don't try this at home

Or anywhere.

Avocado Kiwi Muffins...
It seemed like a pretty inspired thing when I thought of it in the shower. We had two avocados about to walk away, and three kiwis forgotten in the crisper. Both are exotic green fruits... one is rich and fatty, the other sweet and tangy.
Anyhow, if I had added more sugar and flour, I think it might have worked. But the sign that these are truly a failure is that we still have most of them sitting in a bag on the counter. Usually Joe and I polish off a dozen muffins in a day or two.

Avocado Kiwi Muffins
1 cup flour (should have used 1/2 cup more)
2 very ripe kiwis, mashed
1 avocado, mashed
1/3 cup sugar (should have used more)
3 tsp baking powder
1 egg
2 T oil
dash salt
vanilla extract

Mine were done, but dense and gooey inside. Needed more sugar and more flour. Sigh.

1 comment:

The Nahid Family said...

Don't worry about that one! Won't be trying it. Not a fan of kiwi!

Hope you are well!

Love,
Tina