Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
I already knew several reasons my cilantro wasn't doing well... For one, I grew it from seed in my house and it got very gangly from lack of light. Then I transferred it outside and it had a bit of culture shock with a week of full sun which turned into a week of no sun and nighttime frosts. Half its little leaves were face-down in the dirt and the rest had to learn to be strong and stretch toward the sun. But if those weren't enough obstacles, this morning I discovered several other reasons my cilantro isn't doing well. Can you spot the three critters in this photo? And if you're as crazy as me... you can watch my inchworm video:
I like the part where the ant knocks him off his course.
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