Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Friday, May 11, 2007
Shirley's sandwich
Joe and I ate dinner at the Martin's last night. Shirley made her special sandwiches, adapted from something she learned from Rachel Ray.
She used:
Ciabatta bread, toasted and sliced
Guacamole
salsa
chicken breasts with salt, pepper and Mrs. Dash
pan fried green tomatoes (cooked in the chicken juices)
cilantro
pepper jack cheese
These have to be squished a little before they can fit into my mouth, but the jaw workout is worth it :-) I think it is my new favorite sandwich!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment