Remember the salsa I made over the weekend? Well, it made a wonderfully zippy taco salad... but I noticed Joe was going heavy on the tums and decided he needed a comfort dish with a little less zing. So I spilled the remainder of the salsa into the skillet with a pound or so of chicken breast tenders, sliced into bite-size pieces. Not sure if I wanted to make a spanish chicken and rice or a pad-thai flavored dish, I added some swishes of vinegar and fish sauce and more corriander. Then I added some frozen peas to make it look like fried rice... but decided to steam the rice.
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