Friday, October 27, 2006

Taco salad

Normally this would be summer food... but I had some tomatoes that were ready to walk away so I made some salsa... and that turned into taco salad.

For salsa:
3 small tomatoes, chopped
1 can corn, drained (unless you don't like corn, Julie)
1/2 cup cilantro leaves, chopped
1/2 medium onion, chopped
5 cloves garlic, chopped
1 lime, squeezed
1 green chili pepper... chopped very fine. (my fingers are still burning!)

For meat:
1 lb lean ground turkey (or beef if you're so inclined)
the other half of the medium onion, chopped
2 Tbs chili powder
1 tsp garlic salt
1/2 tsp cumin
1/2 tsp montreal chicken seasoning
1 Tbs sugar
dash(es) pepper flakes
1 cube sofrito (this is pulverized garlic, cilantro, bell pepper and onion)

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