Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Now I've got a proper picture of the stuff! I sauteed cubes of eggplant in olive oil and chopped garlic. The gnocchi are topped with fresh tomato, basil and olives.
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