Saturday, January 31, 2009
Spinach miso soup
Normally this soup would have seaweed, but I ran out ;-) I'm actually not joking. I do usually keep dried seaweed for soups in my cupboard but I haven't been to the Asian grocery in a while.
Joe and I enjoyed two soups during our last week of the fast. We supplemented a hearty vegetable stew and this soup with baked potatoes, whole wheat pasta, quinoa and a veggie stir-fry. Oh, and I big tub of chickpea/great northern bean hummus.
Sorry I didn't detail each day's meal. Long days, frigid temps, ice everywhere. It all seemed to run together after a while!