Saturday, November 08, 2008
Canelini Bean Soup
Got this out of my 3 and 4 ingredient cookbook that I bought to read while I was in labor (and didn't read while I was in labor)
4 cans diced tomatoes with herbs
4 can canelini beans
small head savoy cabbage
olive oil for drizzling
salt and pepper to taste.
Add the beans last so they don't fall apart too much.
It was pretty tasty and very healthful. I ate it for breakfast before toting it in a crockpot to church.