Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Saturday, November 08, 2008
Canelini Bean Soup
Got this out of my 3 and 4 ingredient cookbook that I bought to read while I was in labor (and didn't read while I was in labor)
Simmer:
4 cans diced tomatoes with herbs
4 can canelini beans
small head savoy cabbage
olive oil for drizzling
salt and pepper to taste.
Add the beans last so they don't fall apart too much.
It was pretty tasty and very healthful. I ate it for breakfast before toting it in a crockpot to church.
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