Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Friday, August 22, 2008
I am what he eats
No more onions, garlic, chili, or excessive cruciferous veggies... don't want to upset his little tum.
They also advised me not to eat tree nuts while nursing...something I never heard before. Still, as I grapple my way through raising my young foodie (who right now gets to eat whatever I eat through flavor-infused breast milk) I've been eating some good grub.
My mom and Joe's mom have been whipping up lots of tasty things.
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2 comments:
Congratulations!! Sorry I haven't responded to your email yet. So, his name is Stephen? (I saw that was the tag on the picture.)
Baby?!! Awesome. Welcome to the parent club you guys :-)
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