Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Monday, March 24, 2008
Pre-pad thai jam session
Two weekends ago we had some familiar faces in town for the Ignite conference at our church. Joe and I like to tell people that we have instruments at our house so that when other people come over they can play them. Matt, Tasha, Greg and Shane put on an impromptu concert while they were waiting for lunch... pad thai with chicken,shrimp and tofu. Sorry... I didn't photograph it. But we ate it all in one sitting, so that should tell you something.
Well, I survived the sight of shrimp and raw chicken and the aroma of fish sauce and garlic. So morning sickness must officially be over. YAY!
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