Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Tuesday, November 27, 2007
Seafood pancake
I've been storing up photos from my cooking class at Akemi's for some time... this is from two weeks ago. Here is a rice flour and egg pancake with Chinese chives grown on Akemi's patio, scallop and shrimp.
Last Tuesday we filled Saya's apartment with smoke after an incident involving a pressure cooker and red beans. I forgot to take my camera, but maybe she'd be happy about that :-)
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