Thursday, September 27, 2007

Parmesan bowl


The other day there was a free sample issue of "Cuisine" magazine in the mailbox... The very last recipe in the magazine was this parmesan cheese salad basket. They likened it to soup in a bread bowl. Except this is salad in a cheese bowl.

To make it, put a skillet on medium heat and sprinkle shredded parmesan cheese into a circle with lacey edges. Let it cook until the shreds merge and sizzle a bit. Then take it off the heat and cool a few minutes. Carefully lift the cheese round from the pan with a spatula and your fingers, then drape it over the bottom of a glass. Let it cool, then flip onto a plate and fill with salad. Kind of fun, I thought.

2 comments:

Jennifer said...

hey emily! i received that sample issue of cuisine too, but i haven't had a chance to try anything yet. looks good! hope you're doing well. i'm in mexico on my honeymoon now, but we're heading back to chicago tomorrow and then oklahoma from there. i've been trying to get in touch with you but haven't been able too. =( write me if you can.

-jennifer (broberg) english

Moody Foodie said...

Hey!! Congratulations on your wedding! Will try to write e-mails... my address is still my name at yahoo.