Monday, September 03, 2007
Lemon cubes are what you get when you use a lemon bar recipe meant for a 9 X 12 in an 8 X 8 pan.
2 sticks butter (it was difficult for me to do)
2 cups flour
1/2 cup sugar
Press it into the pan and bake at 350 for 15 minutes.
1 1/2 cups sugar
zest from one lemon
4 Tbs lemon juice
4 Tbs flour
Pour over crust and bake 20-25 minutes (mine took 40 before the center stopped being giggly.) Sprinkle with powdered sugar and let cool before cutting into bars.