Monday, September 03, 2007

Em can cook...

Do you remember the good ole days when the only cooking shows were on PBS? Frugal Gourmet? Yan Can Cook? I recently bought Martin Yan's Quick and Easy cookbook... sort of a pan-Asian tome with lovely photos and a lot of Cantonese classics as well as jazzier Thai and Vietnamese inspired fare.

I've been salivating over the thing for at least a month now, but I finally made one of the recipes tonight... Catfish with Black Bean Sauce on a bed of bok choy. Maybe it's not very pretty, but since I rarely make Chinese food, I have to document my accomplishment.

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