Friday, May 11, 2007

Wontons revisited

One more Wonton recipe:
1 lb 7 percent fat ground turkey
15 white mushrooms, chopped
1 cup frozen cauliflower, thawed and chopped
1/4 sweet onion, minced
5 cloves garlic, minced
1 tsp garlic salt
about 1/3 to 1/2 bottle garlic teriaki marinade.

Saute veggies, sprinkled with salt and pepper, until most of the moisture is evaporated.

Mix veggies with ground turkey, garlic salt and teriaki.

Fold a small spoonful into wonton wrappers, and seal edge with water.
Boil until they look done. 5-10 minutes.

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