Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Monday, February 05, 2007
Superfan Stuffed-le
Sunday was another good food day... our superbowl (Da-Bears!) spread included healthier fare like Tribe 40 spice Hummus (my new favorite brand) and crisp vegetables, blue corn chips and salsa, clementines and not-so-healthy tequila-lime chicken wings. Though the game ended left us feeling down right drizzled on, our stomachs were quite happy.
Before the game, Joe and I warmed up with a chili lunch at Restoration House. I loved Shirley's inclusion of elbow mac in her dish.
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