Sunday, February 04, 2007

Birthday Bun

Pho fun
Actually I didn't get a good shot of Joe's 'seafood everything' Pho. But isn't my bun (a vietnamese dish with fresh veggies on noodles with a tangy sauce) beautiful?

The dish was pretty tasty. But I wish they'd used mi fun noodles, which would have held the flavor of the thin vinegar sauce better than the slick high-starch noodles they used. Those same wiggly noodles tasted great in their fresh spring rolls.
One of many birthday meals of the weekend, we enjoyed a Vietnamese lunch because Mom studies her tour books thoroughly. The restuarant was full of southeast asian faces and it was close to K&S Market in Nashville-- an ethnic megastore that we perused after our bellies were full.

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