Joe got the classic fish tacos. I didn't get to try any, but it appears to contain the same fish I had in my wrap with a crunchy fresh slaw, cilantro, lime, tomatoes and cheese on a corn tortilla.
On a side note, my gold standard for fish tacos is probably all the wonderful varieties we had in Maui back in 2004... or '05? Perhaps I just like my fish to be delicate and subtle. I don't want fish pretending to be red meat.