Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Homemade pitas just never turn out for me... These were either pocketless and soft or pocketed and rock hard. The "gyro" recipe I followed from my East West Mennonite cookbook was pretty tasty, as was the yogurt sauce and hummus.