Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Saturday, December 19, 2009
Sous foodie
Guest post from Joe: A pizza pretzel isn't exactly exotic fare but it sure hit the spot while we were hitting the town. Our outing included three hours at Nashville's Adventure Science Center and Green Hills Shopping Center. Walking the mall often puts Emily in the mood for a bite at Auntie Anne's. This time it was me who initiated the snack. I was also the one to document it for Moodie Foodie. Emily called me her sous foodie. There's hope for me yet.
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