I do still cook. Not as much as I'd like, but even the busyness of two jobs and motherhood doesn't keep me out of the kitchen for long. I've been holding on to these photos for a while now...
Spinach quiche with homemade oil crust. I followed a recipe that called for milk in the crust. I don't think I've got the touch to make a flaky oil crust, but it did taste good. Stephen was crazy about this stuff. I made two pies, and he pretty much ate half of one by himself.
A simple chickpea salad with cucumber, balsamic vinegar, olive oil, onion and tomato. I love chickpeas in most forms, so I liked this dish as well.
Coconut veggie curry. I took a can of coconut milk, some chinese curry powder, garlic powder, splash of fish sauce, juice of a lime, salt, a little sugar, canned carrots, broccoli and cabbage and simmered it all until tender. I served it over some Vietnamese noodles. A few weeks later I tried the same thing but used sweet potato, white potato, cauliflower and broccoli and served it over rice.
Spinach quiche with homemade oil crust. I followed a recipe that called for milk in the crust. I don't think I've got the touch to make a flaky oil crust, but it did taste good. Stephen was crazy about this stuff. I made two pies, and he pretty much ate half of one by himself.
A simple chickpea salad with cucumber, balsamic vinegar, olive oil, onion and tomato. I love chickpeas in most forms, so I liked this dish as well.
Coconut veggie curry. I took a can of coconut milk, some chinese curry powder, garlic powder, splash of fish sauce, juice of a lime, salt, a little sugar, canned carrots, broccoli and cabbage and simmered it all until tender. I served it over some Vietnamese noodles. A few weeks later I tried the same thing but used sweet potato, white potato, cauliflower and broccoli and served it over rice.
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