Friday, October 16, 2009
Phyllo dough meaty samosa
I just found this photo of something I concocted way back in August when Tatiana was still living with us. My phyllo had been hiding in the back of the freezer from some time, so it had that sharp past-its-prime flavor. Also, I think this would have been much better with some thick greek yogurt for dipping.
I don't remember what I put in it... just that it was ground chicken, cauliflower, curry powder, garam masala, cayenne and probably some garlic and onion. Then I wrapped it in three sheets phyllo, rubbed with oil, then baked until crispy.