Friday, October 16, 2009

Salmon Pattie Salad

My mom was nice enough to give me a bunch of canned salmon... another good way to get some affordable omega-3s in our diet. I made my patties with Italian style bread crumbs, and some salmon seasoning mix, chopped onion and 1 egg. I pan fried them in olive oil and served them over fresh spinach drizzled with honey mustard.

This is just a random picture of what I think is some really beautiful sushi from Tokyo Sushi in Paducah. I loved the generous sprinkling of green caviar...it looks like fat colored sugar crystals. There were also some fat orange fish roe inside... tobiko?

1 comment:

VINCENT said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com