Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
My cousin, John Tilsch, came for a visit as he was traveling across the country from Chicago to his new home in Colorado. He studied at Vandy, so southern barbecue (meat-n-threes) are familar to him. We got Woodshed pulled pork and plenty of pie.
My cousin, John Tilsch, came for a visit as he was traveling across the country from Chicago to his new home in Colorado. He studied at Vandy, so southern barbecue (meat-n-threes) are familar to him. We got Woodshed pulled pork and plenty of pie.
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