This weekend, Stephen and I met up with my parents in Evansville, Ind., and ate some amazing food at Biaggi's -- a chain that Joe and I always meant to go to when we lived in Champaign. Above are the leftovers from my entree, butternut squash ravioli with a brown butter sage sauce and toasted pinenuts. My first bite of this decidedly sweet and nutty pasta reminded me of my Nan Tilsch's kugel. Biaggi's was nice enough to sub the pinenuts for the original walnuts (I've got a mild allergy to walnuts) and I think even if I could eat them without having irritated gums, I'd like the pinions better. This is a dish I'd travel 90 minutes to have again :-)
Baby beat and arugula salad with chevre, avocado and cherries.
This weekend, Stephen and I met up with my parents in Evansville, Ind., and ate some amazing food at Biaggi's -- a chain that Joe and I always meant to go to when we lived in Champaign. Above are the leftovers from my entree, butternut squash ravioli with a brown butter sage sauce and toasted pinenuts. My first bite of this decidedly sweet and nutty pasta reminded me of my Nan Tilsch's kugel. Biaggi's was nice enough to sub the pinenuts for the original walnuts (I've got a mild allergy to walnuts) and I think even if I could eat them without having irritated gums, I'd like the pinions better. This is a dish I'd travel 90 minutes to have again :-)
Baby beat and arugula salad with chevre, avocado and cherries.
No comments:
Post a Comment