Tuesday, November 18, 2008


It's the Italian's version of fruit cake, but way better :-) So says my friend Kai, and I agree.

Though it looks like it'd be a dense cake, Panettone reminds both Joe and I of the spongy sweet bread sold at Chinese bakeries. It's like the angel food cake of the yeast bread world. And the raisins and orange peel are much yummier than you'd expect.

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