I'm pretty good at chowing down at my desk. Here's a Chinese bakery coconut bun... mmm. Full of saturated fat, but really tasty for an every so often snack.
Yesterday I bought a 50-cent brownie at the Founders Square farmers market from Patrick Holland's stand. He and his wife are into natural farming and making lots of healthy baked goods. I think they used the bigger grained natural sugar, giving the brownie a really nice crunch.
I bought this box of peaches at Bradford Square farmers market on Tuesday from Luke Lovell's stand. These are mixed with plum, giving them a darker skin and a slightly plummy taste.
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