Parrino men make omelets

This morning the guys made breakfast... omelets with herbs fresh from the garden. This one features flat leaf parsley.

Above, the conversation goes something like this: "How many eggs do we use?" Right, some of the fillings chopped up and ready to go.
Joe's favorite dessert, strawberry rubarb pie. We got to bring this home with us. :-) I had some for dinner. It was delicious, also featuring rubarb from John's garden.