Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Tuesday, February 26, 2008
Moody, but not very foody
Time to explain my 2 1/2-month hiatus.
Lately I have been very moody, but not so foody. I figured no one really wants to read about my exploits in crankiness or my complete lack of cooking, or even most days desire for eating.
Well, if you haven't heard... I'm 4 months pregnant. I've got afternoon and evening sickness. Can't stand the smell of hot sauce, fried things, vegetables, garlic, gasoline (not that I'd have to eat that!) and eggs.
I have been eating some things. And I do have cravings from time to time... like for pumpkin cinnamon rolls, which I made yesterday evening with an unusual burst of energy. I've been trying to ration out 2 cinnamon rolls per person per day so they'll last all week. Joe of course is seeing that I stick to my declaration.
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5 comments:
OH, MY GOODNESS!!!! Congratulations! I just checked your blog on a whim...just to see if you'd updated lately! :) What fun news! Were you totally surprised? I'm really happy for you guys. :)
Yay! Congratulations! Rachel clued me in so I checked out your blog to see for myself. Fun! Do you know if it's a boy or a girl? It was fun to read through your other posts, too!
-Marcia
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