Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
These tomatoes have been green for 2 weeks now. They're premature, but saved from the frosts of last week. Will they ever blush? Or will they stay hard, green and stubborn? I am contemplating a green tomato relish. Just have to find the time.
These tomatoes have been green for 2 weeks now. They're premature, but saved from the frosts of last week. Will they ever blush? Or will they stay hard, green and stubborn? I am contemplating a green tomato relish. Just have to find the time.
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