Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
I taught Akemi and Sayaka how to make pizza using both tortillas and pre-made pizza shells. We loaded on the fresh basil,tomato sauce, mushrooms, onion, broccoli, red bell pepper, turkey pepperoni and mozzerella.
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