Meatballs
2 lbs ground round
2 cups bread crumbs
2 tsp garlic salt
1 tsp oregano
1 tsp parsely flakes
1/2 cup grated Romano cheese
2 eggs
Preheat oven to 350. Sprinkle meat with garlic salt. Add bread crumbs mixed with cheese and seasonings. Sprinkle a few drops of water on mixture, add beaten eggs. Mix thoroughly. Form into balls. Bake on cookie sheet 15-20 minutes. Drain on paper towels. Simmer in sauce at least 30 minutes, stirring occasionally.
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