Alina and Prema made a delicious feast (of course!) and then proceeded not to eat very much of it themselves. The naan and aloo gobi were delish. Joe and I brought papad, chutney and samosas from Basmati, our favorite date night restaurant in Champaign.
Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Monday, February 19, 2007
Pauls
Alina and Prema made a delicious feast (of course!) and then proceeded not to eat very much of it themselves. The naan and aloo gobi were delish. Joe and I brought papad, chutney and samosas from Basmati, our favorite date night restaurant in Champaign.
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