"You thump it?"
"No, you shake it to hear if there's juice inside."
"So you don't tap it?"
"Squeeze it to see if it's soft."
"I thought you were supposed to smell it."
"No, look at the circle. If the circle is big, it will be sweet."
Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
No comments:
Post a Comment