Sunday, December 03, 2006

Gnocci, made in Italy

AP article caught my eye. Apparently some of the folks who produce foods that are Italiano autentico are not flattered by copycats.

Having lived 2 1/2 years of my life in a city where restauranteurs didn't know the difference between Italian and Mexican food and thought a sign reading "Food fresh from the Franchland" (i.e. France) would woo westerner's business... I'm thinking it would be impossible to regulate what goes on labels in Asia.

I'm going to finish this post soon... more later.

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