Food Quiz #4 answer

Rhubarb muffins
You all guessed rhubarb right away, and many of you know I'm fond of muffin making. It's the best way to use up random produce.

This rhubarb was courtesy of the John Parrino garden. Joe ate just a few more than me. But I suppose if you were to work out a ratio of muffin to pound of person, I probably ate more muffins proportional to my size. :-)

Rhubarb strawberry muffins
(makes 2 dozen)
Wet: (These are the ingredients in the Food Quiz photo)
1 1/2 cups diced rhubarb
2 eggs
1 1/3 cup sugar
1/2 cup freeze dried strawberries (pick them out of your Special K, or go to Trader Joe's for these!)

Dry:
2 cups flour
1/4 tsp salt
2 tsp baking powder

Mix, pour into muffin cups, bake at 350 until they look done.