Saturday, August 05, 2006

My mint



I repotted my mint today. Getting ready to make some fresh mint tea. Don't worry mom, I didn't cut it all off!

2 comments:

the editors said...

Nice-looking mint Emily. We are growing some rosemary here on our little balcony area. Some of the rosemary has ended up on our kitchen table, usually with chicken or fish.
Your food commentary is enjoyable to read -- keep up the good work! :-)
~ Gareth

Burnt Toast said...

Pretty mint. I have a mini mint forest in my garden now. I should probably hack at it a bit. It is important to show the mint who the boss is.