Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Sunday, July 09, 2006
Mint tea
I'm just so happy I can finally get these photos up... but I don't have a lot to say. This is mint. It's an invasive species at the Parrino's in Cleveland. But in my neck of the country, it's a sickly, gangly, stemmy plant drooping out of a small flower pot on my patio. But the good news is that it's making a come back and I plan to make some fresh vanilla mint tea by the end of the summer.
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