Saturday, May 14, 2011

Sweet potato strudel

 This recipe, adapted from my Periplus Step-by-Step Healthy Eating cookbook, is somewhat like the spanikopita I'd been making a lot of lately... but instead of triangles, it calls for rolling everything into an 8-sheet phyllo dough and olive oil layered log. My version of the filling includes roasted sweet potato cubes, roasted smashed garlic, spinach, sun-dried tomato feta, fresh basil, pine nuts and vidalia onion. The whole thing gets baked at 350 until golden. My only regret was that I only used half a 10 oz bag of spinach... would have been better with a higher green-to-orange ratio.

1 comment:

Paige Terner and Sandee Beech said...

YUMMY! That looks like good food. We like food too. Hey guess what we just learned? You can't live without food! Interesting huh? Well if we can't live without food, we gotta have food. So, we think the food should be made delicious. You look like you can make that happen. Those are yummy lookin' pics! So we were thinkin', if you want, to visit our blog.

We would really appretiate it! Good work on your blog!
-Paige Terner and Sandee Beech :)