Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Saturday, May 07, 2011
Sea Salt Chocolate
...my new favorite! Joe got me some Lindt dark chocolate with sea salt for part of my Mother's Day present. I love this stuff... it's like eating a chocolate covered pretzel without the pretzel. The chocolate is smooth and rich and there's little bursts of crispy salt as the confection melts.
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