Thursday, December 09, 2010

Jack and Cris' wedding (food)

My brother-in-law and his new wife, Cristiana, got married the weekend before Thanksgiving at the Sweetbriar golf club in Avon Lake, OH. The food at the reception was exceptional. I wish I had a photo of Joe's Apple Pork Tenderloin entree. I've never sampled such tender meat before. Stephen also liked his kid's meal: apple sauce, french fries and a real breaded chicken breast. Usually, I can't get him to eat meat, but he ate quite a bit.
I was one of only two guests to order the "vegetarian" option at the reception. It was excellent! A big, flaky phyllo-wrapped packet with roasted tomato, portabella and pencil asparagus. Served over rice pilaf and sauteed veggies.

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