Tuesday, January 13, 2009

Baked potatoes with sauteed vegetables

I know this looks an awful lot like yesterday's main meal, but I had a busy day so please excuse me for the cop out :-)

For dinner last night I popped some organic potatoes in the microwave on high for 5 minutes. When they were nice and soft, I split them and piled a nice juicy pile of diced zucchini sauteed with some leftover corn salsa and seasoned with lemon pepper. Yesterday's salsa, with its angry onions, mellowed nicely once it met the skillet.

We had canned fruit cocktail in fruit juice for dessert. And I've been snacking on Ryvita crackers to try to fill my tummy.

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