I mentioned in a previous post that I made turkey soup with the meat and bones leftover from Thanksgiving. But I didn't use all the turkey bits that my mom so painstakingly pulled from the bones. Last night I chopped the meat and mixed it with a dollop of cranberry sauce, splashes of vinaigrette dressing, a big squirt grey poupon extra creamy mustard, and some minced red onion. I'm sorry I never like to measure things... Then I put fresh spinach on some baguette rounds, a scoop of the turkey salad, a slice of golden delicious and a sprig of dill (I bought two packs when I was preparing for the previous recipe.) Came out pretty tasty. I had about 6 of them for dinner last night.
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