It's tradition at the Tilsches to have a Swedish-themed meal over the holidays. Our smorgasbord included limpa -- a mild and sweet swedish rye with a hint of licorice -- and pickled herring...
Also, smoked salmon, cucumber slices in vinegar, shrimp...
Deviled eggs, rye vita (Thanks, Susie!), potato sausage, bundoost (a swedish cheese, I'm sure I've spelled it wrong), lingonberry jam, and some sweet potatoes.I had to eat my smorgasbord in about 3 minutes because Stephen was ready for his lunch too.
No comments:
Post a Comment