So we didn't cook out for our pre-Memorial Day meal. But these crab cakes from *cough* sam's club cooked up really nice in the toaster oven. The main comment at our dinner table was how crabby they were... just the bare minimum of bread to hold lumps of genuine crab together. My crab cake is seen here with spring mix on a Schlabach's "Special Dinner Roll."
No comments:
Post a Comment