Saturday, May 31, 2008

Arugala and Radish

Even if my own gardening skills are lacking, I'm blessed to have friends who give me produce from their gardens.
This salad was made from our publisher's arugala - a peppery, mustardy green with the texture of spinach - and crisp radish from our neighbors Ricky and Barb. I toss them with garbanzos, petite peas, cucumber, egg and balsamic vinaigrette.

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