Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Saturday, May 31, 2008
Arugala and Radish
Even if my own gardening skills are lacking, I'm blessed to have friends who give me produce from their gardens.
This salad was made from our publisher's arugala - a peppery, mustardy green with the texture of spinach - and crisp radish from our neighbors Ricky and Barb. I toss them with garbanzos, petite peas, cucumber, egg and balsamic vinaigrette.
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